These 2 types of seeds are 'cancer-causing culprits', more toxic than fast food or grilled meat
Nuts have high nutritional value and are a favorite food of many people, but these two types are taboo.
Browse ScienceInfo articles and explainers related to Acrylamide.
10 published items.
Nuts have high nutritional value and are a favorite food of many people, but these two types are taboo.
When fried for a long time and at temperatures greater than 120 degrees Celsius, plant-based foods, especially potatoes, have the potential to create carcinogens.
Fried dishes attract people not only because of their delicious taste but also the crunchy feeling when eating.
Acrylamide may seem like a strange name to us, but in fact they hide around many familiar foods that we eat every day, everyone should learn about it to take proper prec…
Regular consumption of starchy foods such as potatoes, bread and vegetables, prepared at high temperatures for a long time increases the risk of cancer.
In carcinogens, the sun is a clear agent, and there are many things that pose a potential cancer risk without your knowledge.
European food management agencies discovered, a chemical appeared in coffee, bimps, chips ... and certain foods for children at risk of cancer.
Norwegian scientists have devised a way to make potato chips 'non-toxic' by eliminating poisons and carcinogens (acrylamids). The secret lies in how to deal with lactic…
Eating burnt meats is at risk of developing pancreatic cancer. The study lasted 9 years with more than 62,000 participants, indicating.
Not only does it cause insomnia and hypertension, too much coffee can increase the risk of cancer. Acrylamide poisoning has been found in more than 20 types of coffee te…