american lobster

John McInnes, who catches lobsters in Maine, is quite predestined in catching strange color crustaceans.

Most creatures gradually age and die. But we have more fortunate creatures: It seems they know how to escape the fateful cycle.

Seafood is inherently cheap. And in the low-cost crowd, lobsters are always in one of the top positions, judged to be high-end products.

American lobsters, hydrology, jellyfish or Bristlecone pine can all be killed by peripheral factors. But without these disadvantages, they can live for hundreds to thousands of

Young lobsters in the US waters are threatened by warming seawater and ocean acidification is constantly increasing.