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Why do lobsters turn red when cooked?
Lobster is usually green but when grilled shrimp, steamed shrimp, heated, the body turns bright red. Why is this impressive color shift?
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Lobster is usually green but when grilled shrimp, steamed shrimp, heated, the body turns bright red. Why is this impressive color shift?
British scientists develop anti-aging chocolate products that promise to make the skin of 50-year-old women as young as girls 20.
Canadian fisherman Robin Russell caught a unique shell-colored lobster last November, according to National Geographic.