barley

American and Austrian scientists have found something that can help control blood sugar, lose weight, and reduce fat extremely well in two familiar starch sources.

The Icelandic company is growing 130,000 genetically modified barley plants to harvest the protein used in the cell culture of meat.

Enjoying a cool beer on a hot summer day can become a pleasure

Researching residues on an ancient ceramic vase, scientists discovered the earliest evidence of beer production in China and a 5,000-year-old brewing recipe.

Here are some information and pictures of food crops grown in popularity in Vietnam and around the world.

Researchers at Haifa University, Israel, have discovered mutant genes in wild barley plants grown in the Judean desert, Israel, the discovery is a precursor to an international

Scientists decoded the viral genome of vascular powdery mildew and found the parasitic gene called transposon.

Scientists and their colleagues at the US Department of Agriculture (ARS) have developed a new barley that benefits the environment as well as farm animals.

Professor Norman Borlaug, who won the Nobel Peace Prize for his great contributions to the fight against humanity's poverty, died in the United States at the age of 95.