botulinum poisoning

Some people worry about the risk of food poisoning so when eating canned foods such as canned fish or canned meat, they often reheat them thoroughly.

Recently, there have been many cases of poisoning related to Botulinum. However, many people still do not know how dangerous this toxin is and what foods it is often found in to

Botulinum poisoning is usually diagnosed through analysis of stool and vomit samples and treated with antitoxin, antibiotics, or a ventilator.

Experts warn that food stored in an anaerobic environment such as vacuum can produce extremely dangerous botulinum toxin.