Most of us think refrigerators are the safest food reserves. But research shows that the fruit compartment can contain 750 times the amount of bacteria, in which the percentage of
Many salespeople, pure and fresh milk, cow and goat milk, are processed for human health.
According to a new study, on average there are nearly 1.5 million bacteria residing on each cm2 of dishwashing foam and about 150,000 bacteria per cm2 of dish cloths and plates.
Scientists at the University of Washington found that diallyl sulphide compounds in garlic can easily destroy the protective membrane of pathogenic bacteria in the body. Even,
The bacterium named scientific campylobacter is the main driver of about 280,000 food poisoning cases with more than 100 deaths in the UK each year.