cholera

According to experts, climate change is reversing medical progress, posing a great threat to human health.

Cases of food poisoning mainly focus on the heat phase, the cause of poisoning can be caused by chemicals and natural toxins of food, but above all, it is still caused by

According to the latest study by British scientists, the three major cholera outbreaks worldwide over the past few years have come from a single place: the Bay of Bengal in

Recent research shows that large cholera outbreaks are caused by bacteria originating in Asia, opening up hope to control the disease globally.

UN scientists say they have killed the deadly virus in cattle. If this is confirmed, this is the second virus after smallpox is controlled by humans.

Development science helps people prevent many dangerous diseases. But, climate change is generating new deadly diseases.

Eating food with flies and beans can lead to the risk of many bacterial-related dangerous diseases such as typhoid or cholera.

As a familiar vegetable in daily meals, vegetables need water to cure many diseases that few people know.

After the war, hunger and disease became a Yemeni threat. From April to now, cholera in this country has caused half a million people to get sick and nearly 2,000 deaths.

If you have the following conditions, you may die in less than 1 day if not treated promptly.