Poor nutrient food due to global warming
By 2050 there will be 150 million people worldwide are at risk of falling into protein deficiency directly related to the increase in CO2 in the atmosphere.
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By 2050 there will be 150 million people worldwide are at risk of falling into protein deficiency directly related to the increase in CO2 in the atmosphere.
This is a new discovery that will help researchers in the process of preparing measures to help crops and trees overcome extreme weather conditions.
Weed is a headache for farmers of countries around the world, including countries with advanced technology like the US.
Mugwort is a familiar and widely grown tree, and is a widely used spice crop in Vietnamese dishes.
On the luxuriant branches of Fiji Island, ants Philidris nagasau is doing incredible farm work.
The first potato plant was planted more than 7,000 years ago in southern Peru and the plant has only one source.
Glass Gem is the name of a unique type of corn with rainbow colors. It became an Internet phenomenon in 2012 when a sparkling color of corn pictures was posted on Facebo…
American researchers have found that raising, growing with genetic modification technology is creating super grass and super-pesticide-resistant pests.
Researchers have successfully deciphered the genome of peanuts (or peanuts) and their ancient brothers, which could help hundreds of millions of people escape the world'…
Genetically modified crops help increase productivity effectively but the impact of these crops on humans in the long term is positive or negative, the world science has…
As an indispensable material when building the Great Wall, it can be kept for 30 years ... is the truth that not everyone knows about
Using too much fertilizer, especially nitrogen fertilizer in cultivation leads to excessive nitrate (NO3) and dangerous to consumers' health, scientists warn.
Farmers have long recognized the correlation between storms and storms with outbreaks of crops.
In an effort to ensure global food security, 10,000 new seeds from around the world were sent to the anti-apocalyptic hatchery in the Arctic.
This delicious, economically valuable fruit has been domesticated by humans from wild plants to plants for at least 7,500 years ago.