Diabetes risk can be reduced by 21% thanks to a type of chocolate
New research from Harvard TH Chan School of Public Health (USA) based on nearly 112,000 people shows some foods and drinks help prevent type 2 diabetes.
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New research from Harvard TH Chan School of Public Health (USA) based on nearly 112,000 people shows some foods and drinks help prevent type 2 diabetes.
British scientists have found an interesting way to reduce the negative effects of high-fat meals.
Orange juice contains flavonoids that are beneficial to health and are a source of hesperidin antioxidants.
The fact that Canadian scientists in the lab discovered how cannabis produces pain-reducing compounds will help produce cannflavin - the painkiller - that has a 30-fold…
Researchers found that people who regularly eat moderate flavonoid foods have an inverse relationship with the deaths of two terrifying diseases below!
Fish eggs, a fruit associated with our childhood, almost everyone knows, but perhaps not many people know its effects, beneficial or harmful? Let's explore together!
Lipid disorders, hypercholesterolemia, also known as steatosis, are defined as changes in one or more blood components such as cholesterol, triglycerides ...
New experts confirm the use of this fruit, which is a 60% reduction in the risk of macular degeneration as we get older.
Cherry fruit, also known by the familiar name Cherry, is a very popular fruit. Cherry attracts people to enjoy not only because of its delicious taste, but also because…
Low in calories, high in fiber and high in nutrients, spinach is actually one of the best foods in vegetables.
Instead of eating chocolate every day, scientists have created a vitamin that contains anti-cardiovascular substances in cocoa beans.
Cocoa is not only anti-depressant but also helps to lose weight, because it increases metabolism and allows the body to burn large amounts of calories.
Currently, there are many preparations called vitamin C supplements on the market. In fact, this is a synthetic vitamin C (ascorbic acid), which has almost no effect on…