food from insects

It is currently the fall season of catching grasshoppers and locusts. Rural specialties such as crispy fried grasshoppers and roasted grasshoppers are loved by many Vietnamese

A farmer in Thailand has developed large-scale insect farming to make junk food, bringing high revenue to the family.

In many countries around the world, as well as in Vietnam, the use of insects for food has long.

The cockroaches are now real, and probably in the future will be used to replace ordinary bread, when the Earth falls into food scarcity.

In the future, the world population will increase at a very fast pace and scientists fear that there will not be enough food to feed humans. And they are making food for rice.

Those who do not know can feel terrified when they see creatures living in this extremely familiar bamboo stalk in Vietnam, but in fact they are a very valuable source of

Valerie Stull, Ph.D. at the University of Wisconsi-Madison at the Nelson Institute for Environmental Studies, still remembers the memory of her first time eating insects when Stull

Some larvae can cause poisoning to users. Therefore, it is necessary to pay close attention when using.