Food safety
Store fruits and vegetables properly to retain nutrients
We know that the fresher the food, the better, but fruits and vegetables spoil very quickly if not used immediately.
Fresh Food
Browse ScienceInfo articles and explainers related to Fresh Food.
Topic archive
Articles about Fresh Food
9 published items.
Scientific application
Bio-coating protects fresh food 50% longer
The coating, developed by the Rutgers School of Public Health, can be sprayed on food, washed before eating, and takes just three days to break down in the soil.
Animal world
Giving your pet something to eat can make ... the owner sick
Currently, more and more people try to limit the consumption of processed foods to improve health.
Medicine - Health
8 secrets of healthy eating from the French
In order to maintain health and physique, the French preferred pre-processed fresh food and often ate fish and wine.
Medicine - Health
How to eat to be healthy
Choose raw, unprocessed fresh food, colorful natural vegetables, extra antioxidants and probiotic-rich foods ...
Medicine - Health
Beware of fresh food
At least 50 people have been hospitalized diagnosed with eating boiled snails at a restaurant in Beijing, according to sources from Xinhua News Agency. The cause may be…
Food safety
Learn about the soup and the harmful effects of eating soup
Soup is still considered a favorite dish of many people, this is a fresh food, using raw materials is fresh animal blood.
New technology
The 'refrigerator' without plugging in the power still keeps fresh food 9 times normal
Simple but unbelievably effective inventions, which don't cost too much, are the things that poor rural Africans always dream about.
New technology
Technology keeps fresh food for years
Scientists have discovered a natural preservative that can help keep foods like fish, meat, milk, etc. fresh for years.