genetically modified foods

All over the world, people regularly produce genetically modified soybeans, corn, cotton, alfalfa, canola, apples, papayas, potatoes, summer squash, and sugar beets.

According to Plant Molecular Biology, a team of Russian and French scientists analyzed the genome and copies of 631 plant species. As it turned out, the number of plant species

Australian scientists have successfully developed transgenic

Recently, the University of Iowa, USA announced plans to restart a research that has been delayed since 2014. In it, they will recruit 12 girls and pay each person $ 900 just to

Adding a couple of tomatoes, you will find that regular tomatoes are not as red as the transgenic tomatoes.