Browse ScienceInfo articles and explainers related to Greenhouse.
421 published items.
Scientists predict that about 5,500 glaciers on the roof of the world will disappear or be severely withdrawn by the end of the 21st century, affecting agriculture and h…
Climate change is bringing rain back to the region that has been suffering from severe drought for decades in Africa. However, scientists are also not optimistic when wa…
The global average CO2 concentration has exceeded 400 parts per million (ppm), something that has never happened in the last two million years.
Most of the climate change concerns focus on the total amount of greenhouse gases emitted into the atmosphere.
A new video from the US Aeronautics Agency (NASA) described the process of causing greenhouse gas CO2 to spread throughout the world over a one-year cycle.
According to new data, the amount of CO2 in the atmosphere has increased dramatically, with the fastest speed in nearly 30 years.
In 2013, atmospheric carbon dioxide emissions increased at the highest level in nearly 30 years, according to the World Meteorological Organization (WMO).
A plastic sheet like the greenhouse gas sponge carbon dioxide (CO2) can easily convert this contaminated fossil fuel into new energy sources.
According to climate change experts, CO2 emissions will reach record levels if temperatures and sea levels continue to rise.
Beef is by far the most harmful protein for the environment due to animal husbandry activities.
On May 26, the World Meteorological Agency (WMO) announced that the concentration of CO2 in the atmosphere has exceeded the new threshold.
After harvesting, the corn plants are released into the environment with many fibers which seem useless such as stems, leaves, shells, corns ...
The intergovernmental committee on combating climate change (IPCC), has released a more cautious new forecast regarding the possibility of melting ice in the Himalayas.
Recent research shows that increasing the amount of CO2 in the air significantly affects crop productivity.
Scientists in Argentina have found a way to capture the amount of methane released from the cow's intestinal tract.