'Compensation' or self-poisoning?
Foods such as oval heart porridge, egg yolks, boiled egg yolks ... seem to be nutritious but are actually harmful to the body because of the amount of cholesterol in it.
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Foods such as oval heart porridge, egg yolks, boiled egg yolks ... seem to be nutritious but are actually harmful to the body because of the amount of cholesterol in it.
Researchers at Columbia University (USA) yesterday announced the discovery of a new virus lethal in South Africa.
As a result of a new study, people with gout should eat a variety of fruits rich in vitamin C to prevent the development of the disease.
In a study by scientists from the Harvard School of Public Health (HPSH), volunteers were asked to use beverages in bottles made of polycarbonate (PC plastic) - a popula…
Question this week: Some people advise me to exercise more but I'm worried that there will be some bad effects because I'm already 73 this year.
Scientists at the University of Chicago Medical School (USA) have discovered grapefruit juice may help increase the effectiveness of treatment for cancer drugs.
Kidney disease is often difficult to detect. Therefore, many patients are hospitalized when their kidneys have been damaged by more than 50%.
Researchers have discovered plant toxins that affect human health and biological systems from forest fire and smoke.
Start the day with a rich breakfast. Increasing only a moderate amount of this substance into the daily menu is enough to enhance health.
Enemies of our enemies can become allies in fighting a global health crisis.
The way of rubbing rice and removing the first cooking water of many people has inadvertently lost a lot of the nutrients needed for the body available in rice grains.
The results of a group of scientists from the US Centers for Disease Control (CDC) show that most patients infected with the H1N1 flu virus are young people.
Bloomberg news agency quoted Adrian Gibbs, an Australian researcher, who said the A / H1N1 virus could be born during the production of a flu vaccine.
Elderly people who have a diet rich in fruits such as citrus, leafy green vegetables are less likely to develop symptoms of age-related macular degeneration.