In the future, we can eat seaweed instead of animal meat
From kelp burgers to sea bacon, sustainable food entrepreneurs are innovating to appeal to hungry human omnivores.
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From kelp burgers to sea bacon, sustainable food entrepreneurs are innovating to appeal to hungry human omnivores.
Climate change is causing Australia to experience a record heat wave with many forest fires and its effects under the sea are much worse.
The coastal ecosystem from the US state of California to Oregon is facing the purple sea urchin 'army', with the number of urchins increasing by more than 10,000% since…
This green fish is caught by a fisherman in March 2017. Because the color of the fish was so strange, he decided to post on Twitter and Instargram, to create a network s…
When hunting sea urchins, otters not only solve their hunger, but also help humans reduce the global warming, scientists claim. Sea urchins eat kelp, a plant that absorb…
Scientists believe that in the oceans today chemical changes are taking place, although at first this change seems very small.
Phycodurus eques is one of the most beautiful fish and also has many mysteries on the Japanese level of the ocean world. Looking at the dragon's leaves, it looks like ey…
Scientists at UC Santa Barbara University, USA, have developed a new way to study how environmental and climate factors affect giant kelp forest ecosystems on a large sc…
Through tests, scientists at Hokkaido University (Japan) have discovered fucoxanthin - a colorant in brown kelp - that helps reduce 10% of body weight of mice.
Radioactive iodine is found in kelp off the west coast of the United States, more than a year after the Japanese earthquake / tsunami, causing the worst nuclear crisis i…