Eating live lobster ground is at risk of lung fluke infection
Ground lobster is an intermediate host that can spread Paragonimus kellicotti parasites, which cause lung fluke if eaten raw.The lobster chooses itself to escape from the hotpot
Weibo account named Jiuke shared an 11-second clip that recorded the scene of lobster land fleeing the hotpot at a restaurant in China on May 28, according to Strait Times.