Browse ScienceInfo articles and explainers related to Meat.
651 published items.
If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer ce…
A company in the UK has launched a unique project that turns chicken feathers into edible protein, aiming to reduce waste from the poultry sector.
Red meat, deep fried foods, and non-dairy ice cream often contain a lot of bad fats, so each person needs to limit their use.
There is a lot of information that the act of using sugar to create colored water to braise meat and fish has the potential to cause cancer. Is this true or false?
The strange creature drifting ashore in Telok Melano (Malaysia) immediately received a lot of attention from international media.
According to scientists, eating small fish instead of red meat could prevent up to 750,000 deaths from diet-related diseases by 2050 and avoid up to 15 million years of…
Many people think that chicken meat turns red after boiling because it is not fully cooked, but sometimes you boil it for a long time but this phenomenon still occurs, w…
These foods are loved by many people, however they are not good, and are even very harmful to the body if eaten too much.
Korean researchers have created beef rice for the first time by cultivating beef skeletal muscle and fat stem cells in rice grains.
Piranhas have razor-sharp teeth and often move in schools, but can they really
Many people say that eating wild boar, mink, and lizard meat brings good luck for the new year, but experts warn that they can be harmful to health. Is this true or fals…
Stove buffalo meat is a delicious dish during Tet, but has many potential health risks if it is marinated with many additives, or not smoked properly.
More and more people are aware that the cost of a plate of meat on the table is a large amount of greenhouse gas emissions, affecting not only the air and water but also…
Certain chemicals produced by gut bacteria during the processing of red meat can cause inflammation and blood clotting, increasing the risk of heart disease and stroke.
From kelp burgers to sea bacon, sustainable food entrepreneurs are innovating to appeal to hungry human omnivores.