Marine organisms are facing a dim future in a world full of carbon dioxide
Overfishing and diseases are gradually killing marine life in many temperate estuarine regions in the world and coastal ecosystems.
Browse ScienceInfo articles and explainers related to Mussel.
40 published items.
Overfishing and diseases are gradually killing marine life in many temperate estuarine regions in the world and coastal ecosystems.
Scientists are concerned that the fast-growing invasive snail snail discovered in Lake Michigan could adversely affect the region's ecosystem.
The ocean floor is home to many giant and mysterious sea creatures: white shark, giant mussel ...
Dishes made with mussels and mussels bring a lot of nutrients, which are loved by many people, especially in the summer. However, this dish has many potential dangers.
Clam is a popular seafood dish, especially very low in fat, making it an excellent source of nutrition for those on a diet. However, some subjects should stay away from…
The study of mussel silk scientists helps open a new door for surgical replacement materials.
Researchers at the University of British Columbia, Canada created a gel based on mussels' ability to cling to rocks. This gel can be used to strengthen weakened blood ve…
Made from the compound that the mussels use to cling to the cliffs, a new gel can be spread onto the arterial walls, veins and vascular reinforcement there.
River meats cooked with young mulberry leaves can help improve excessive sweating during sleep, or cry during the night. River mussels are rich in protein, calcium, phos…