Mexico successfully bred a new variety of beans rich in folic acid
Nutrition experts say that after cooking, the amount of vitamin in the transgenic beans is more than 328 micrograms, much higher than the 81 micrograms of regular beans.
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Nutrition experts say that after cooking, the amount of vitamin in the transgenic beans is more than 328 micrograms, much higher than the 81 micrograms of regular beans.
Australian scientists have successfully developed transgenic
The Philippines-based International Rice Research Institute (IRRI) is pushing for the pilot planting of a new variety of rice, believed to address the problem of vitamin…
Undeniably the 'impartiality' in nutrition causes weight gain, but the weightless needle that runs every month also shows that there are too many bacteria in the intesti…
Chestnuts have been present in China and Japan since ancient times, long before the Roman army brought them to Europe. Many types of chestnuts have grown wild in Asian h…
Obesity is often attributed to nutrition, sedentary. But recently, an American scientist who has discovered the cause of obesity can also be caused by ... viruses!
Many insects and carnivores, including humans, choose to eat certain parts of their prey to balance the amount of nutrients taken into the body.
Finding solutions to the behavior of some female spiders often eat their mates before or after intercourse, which has long attracted a lot of scientists' attention.
How do ant colonies deal with the nutrients in their food?
Plant Nutrition Center of the University of Giessen, Germany, announced today the successful culture new varieties of high yield and resistant to salt stress very well.
At the basic construction stage (KTCB), rubber trees (CS) need nutrition to develop roots, stems, branches and leaves. In the condition of adequate nutrients, plants gro…
After cutting from the tree, the flower branch loses the water and nutrition provided by the pseudocode. Besides rotting microorganisms begin to destroy the conductive t…
The project 'Management of specialized nutrition for corn in Vietnam' by the Institute of International Plant Nutrition - Southeast Asia Program, in collaboration with a…
In the next few decades, people will have to change their eating habits and shift from eating meat to eating insects to protect the environment.