Medicine - Health
Discover the amazing effects of bell peppers
A new study published in Annals of Neurology shows that eating a lot of bell peppers may reduce the risk of developing Parkinson's disease.
Browse ScienceInfo articles and explainers related to Parkinsonism.
3 published items.
A new study published in Annals of Neurology shows that eating a lot of bell peppers may reduce the risk of developing Parkinson's disease.
A study from the US showed that Parkinson's patients are not addicted to gambling, shopping or sex when not taking drugs to treat illness, according to Reuters.
British scientists believe that the gene therapy they just developed may open up hope to cure the agonist syndrome - Parkinson's disease, which is affecting 4.1 million…