Food safety
Be careful with toxins generated from vacuum-sealed food
Experts warn that food stored in an anaerobic environment such as vacuum can produce extremely dangerous botulinum toxin.
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Experts warn that food stored in an anaerobic environment such as vacuum can produce extremely dangerous botulinum toxin.
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Statistics show that people are throwing away 7 million tons of food and drinks (19% of the total we buy) every year, while most of them are still usable.