Ripe rice does not need to be cooked
Indian agricultural experts claim they have just created a variety of rice that humans can eat after soaking in water, without cooking ...
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Indian agricultural experts claim they have just created a variety of rice that humans can eat after soaking in water, without cooking ...
Japanese scientists have just created rice that is capable of producing
Chinese scientists have identified a single gene that is critical to rice production as well as the height and duration of flowering of rice. This can be considered a de…
A new method of growing rice saves billions of cubic meters of water while ensuring food security and has been successfully tested. These are nutritious and dry seedling…
An international team of scientists has produced a kind of rice that can grow better and use water more efficiently than other rice varieties. Professor Andy Pereira of…
Based on the aromatic Basmati rice varieties originating in Pakistan, Ho Chi Minh City Nuclear Center staff, Vietnam Atomic Energy Institute have created aromatic rice l…
Japan's Ministry of Agriculture has just announced a project to produce biofuels from inedible components of rice to avoid price increases.
Bangladesh agricultural scientists have bred 93 new varieties of rice that can save 33-50% of water during cultivation. This is a common achievement of experts from the…
According to the US PNAS magazine, Japanese researchers have succeeded in creating an iron-rich rice variety by adding an enzyme and increasing the yield of plants by gr…
Biotechnology company Ventria Bioscience (USA) has just released a rice genome with a part of the genome that is a human gene. According to Ventrina, they are waiting fo…
Researchers at the University of California, Davis in the US and the International Rice Research Institute (IRRI), based in the Philippines, have isolated a gene from a…
Rice stunt disease in rice is a new disease, due to the mixing of 3 types of virus such as Dwarf rice grass, Dendrocalamus stunt disease caused by brown planthopper and…
With the goal of competition and attracting domestic consumers, Taiwanese scientists have developed a new type of rice that promises not only delicious but also deliciou…
Leaf-dwarf and yellow dwarf diseases are devastating rice in the Southeast and the Mekong River Delta, but localities are very slow in delineating the enclosure.
American black poplar has become the third plant, after rice and a grass called Arabidopsis thaliana, to be secreted about the genetic structure. This success can be