
Science storyIf you think people like Voltaire only knew how to write poetry and prose, you're mistaken. Hidden behind this famous philosopher was a brilliant mind with an incredibly…
March 4, 2026

ArcheologyRecent discoveries have revealed that the Amazon rainforest is not only a rich biological environment but also home to many incredible, lost civilizations.
March 1, 2026

HealthLettuce is a relative of lettuce. However, not many people know about and eat this vegetable.
September 23, 2025

Food safetyWith the naked eye, only some types of food contaminated with Ecoli and Coliform bacteria can be detected, causing odors (stink, rotten), but Salmonella does not cause o…
June 6, 2025

Discover scienceAccording to scientific research, introverts are more likely to achieve great things.
March 4, 2025

HealthEel meat is nutritious, but people with gout, high blood fat, and children with a history of allergies should not eat it to avoid health risks.
January 28, 2025

HealthShrimp is low in fat and has several to several dozen times more protein than meat, fish, eggs and dairy products. Shrimp is so good, but in life, we must pay attention…
January 5, 2025

Discover scienceThis country owns up to 90% of the global reserves. A small bean-sized stone costs up to 255 million VND.
December 9, 2024

EnvironmentSaudi Arabia is investing in a green initiative to transform its deserts but faces challenges in turning the ambitious project into a climate solution.
December 9, 2024

Space scienceJupiter, the giant planet in the Solar System, is notable for its incredibly rich and diverse moon system.
November 26, 2024

HealthDried sardines are not only 20 times richer in calcium than milk, but also provide lots of protein, omega-3 fatty acids, magnesium...
November 22, 2024

HealthCertain health conditions, diet, and genetics can cause high uric acid levels. Avoiding alcohol and limiting certain foods can help lower these levels.
November 22, 2024

CancerExperts say cutting down on ultra-processed foods and increasing plant proteins or fruits can help reduce the risk of cancer.
November 1, 2024