Pesticides increase the risk of brain cancer
Previous studies have demonstrated that farmers who use a lot of pesticides are at a higher risk of developing Parkinson's disease. French researchers at the University…
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Previous studies have demonstrated that farmers who use a lot of pesticides are at a higher risk of developing Parkinson's disease. French researchers at the University…
Asian women who eat a Western diet high in meat, white bread, milk and pudding will have a higher risk of breast cancer.
Daily consumption of red meat may increase the risk of breast cancer in women, even if they have not yet entered menopause, a recent study by American scientists confirm…
According to Dr. Karissa, this is the first study to assess the impact of soy consumption in childhood on breast cancer risk. This protective effect may be due to the pr…
Women who do housework can significantly reduce the risk of breast cancer, a study conducted on more than 200,000 women from 9 European countries funded by the UK Cancer…
Many people think that cancer has nothing to do with infectious disease; That's not true for cervical cancer. Genital warts - HPV - can lead to this disease. Therefore,…
According to epidemiologist Leslie Stayner and colleagues at the University of Illinois (USA), passive cigarette poisoning, which does not smoke but inhales the smoke of…
According to Swedish researchers, taking a lot of vitamin A may help reduce the risk of developing stomach cancer. Dr. Susanna C. Larsson of Karolinska Institute and col…
A study published in the Journal of Medicine Archives of Internal Medicine published February 26 in the United States, researchers at the University of Southern Californ…
You can lower your risk of liver cancer and many other dangerous diseases in a very simple and cheap way: eat lots of meals. That is the conclusion of scientists in Japa…
Regular inhalation of second-hand smoke is enough to lead to breast cancer, especially in premenopausal women. The danger level is equivalent to active smoking.
Compared to people who do not drink coffee, the risk of developing breast cancer in people who drink this bitter sweet substance often can be reduced by two-thirds. Howe…
High rates of breast cancer in industrialized countries have long challenged medical researchers. A group of American scientists have found a new hypothesis that explain…
Long-term exposure to by-products during chlorine disinfection can increase the risk of developing a form of blood cancer by up to 70%. Trihalomethane and bromodichlorom…
Early results of a US medical study show that a drug being used to treat osteoporosis also works to reduce the risk of breast cancer. Moreover, it's c & ogra