Grilled lilies - sumptuous and cruel cuisine
Those who eat baked, lavish and most sophisticated dishes in France, believe that covering up the white towel to help them escape from the eyes of God when eating small, beautifulThe story of the cuisine
The dish has a rather romantic name:'The reverse side' of the top French dish made anyone think
Fattening goose liver has an elegant, light, fat flavor, soft texture like silk, instead of thickening like normal liver.