Scientific application
Tomatoes will be sweeter and juicier thanks to new technique
Sweeter, juicier tomatoes could be available to consumers in the future, according to research published this week in the journal Nature.
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Sweeter, juicier tomatoes could be available to consumers in the future, according to research published this week in the journal Nature.
For the first time, a group of international scientists successfully deciphered the tomato genome, paving the way for the study of measures to improve nutrient content,…