Terrifying eating animals of the kings made the servants frightened

Imperial cuisine of Chinese kings was a major concern of the regime. The budget for royal palace eating is the nation's horrifying burden.

Minh's life was set to pay for food in the palace up to 240,000 taels a year. In particular, spending only for the king is 13,140 taels of gold, equivalent to 36 taels of gold per day.

The 25th generation (in 1760), the expenditure for the king amounted to 22,000 taels of gold a year; The Qing Dynasty is 30,000 ounces; until Quang Tu 29 (1903) the number increased dramatically to 38,839 taels of gold each year.

The court summoned all the famous chefs to the palace to study and serve the cuisine for the king and his neighbors. Someone was used by the emperor to reward the committee, conferred a high title, but many people had to die because they did not satisfy the emperor.

History of circulating, Qianlong period, to take care of royal palace meals, the number of chefs can reach 4,100 people. The cost for the queen is about 350 ounces of silver each month, 160 yen for the quarter, and 154 for the crown prince.

Each meal of the king has 108 oyster oysters, queen 96 dishes, royal dishes 64 dishes.

Cixi Thai Hau.

Cixi Thai Queen was willing to spend a few dozen gold coins to pay for a meal. She spent 24 taels of gold just to eat 4 bird eggs.

In the Ming Dynasty, Wuchang had a well-known and delicious fish, which was listed as Jiangnan's best scrumptious dish, so it became king's favorite dish.

Beijing's capital city is about 3,000 miles from Jiangnan. In order to serve the king, the mandarins have to stipulate to bring fish to the palace in less than 2 days only by means of rudimentary means and to ensure that the fish . also rise in the country.

As a result, many carriers have to abandon their lives because of exhaustion due to lack of rest and do not dare to eat and drink along the way. Too frightened, miserable that the people used to call fishes 'fishermen'.

In Tang Dynasty, in order to be spoiled, Tang Ming Huang ordered to find a license that could be unlawful. It is a very good fruit, has a very strong spring recuperation ability, and has an unrivaled effect. This fruit shows a fruit once a year, as big as a peach.

Transit time from Guangdong to Chang'an is limited to 4 days. To accomplish this, people use big, strong horses and spend thousands of gold to set up a route to make the left leg come to the fastest supply without being wilted.

The profession of cook in the bow is a joke with demons. Just a mistake can lose your head.

History record: The chef of Tan Linh Cong was killed because the dish was not yet well-cooked; Tan Van Linh's chef almost lost his head because the king's dish had a hair stick. Thanks to intelligence, the sharp argument that this man escaped from sin.

According to the legend, the King of Kings had a hobby of drinking wine extremely freaky. He dug a lake in the bow, wide enough to sail. He poured delicious wine full of lakes, around a lake full of meat. When the sound of the command was heard, all the people in the palace had to bend down to the lake to drink like buffalo drinking water and then grab their meat.

Many drunkards died under the lake of wine, while the King's seat with his concubine was Ho Hy My, watching and laughing.

The history book also chronicles the party of Cixi Thai Hau to welcome the Lunar New Year in Giap Ty (1874) to host the Western embassy delegation. In particular, these.