The dangerous disease made blood fat yellow like chicken fat because of the delicious food

Recently, Bach Mai Hospital's Anti-Poisoning Center has provided first aid to a patient with acute pancreatitis due to high blood fat. The habit of eating a lot of fat is warned to be the main cause.

Acute pancreatitis caused by eating a lot of pork leg meat

Dr. Nguyen Tien Dung - The Center for Anti-Poisoning - Bach Mai Hospital said the patients came to see the symptoms of abdominal pain and nausea. After doing the tests, the doctor found that the acute pancreatitis caused by high blood fat.

This patient is a person who likes to eat meat and pork meat even though he was warned about blood fat, but unexpectedly after the Lunar New Year, it is so high.

Picture 1 of The dangerous disease made blood fat yellow like chicken fat because of the delicious food
The image of blood fat after changing the plasma of an addicted patient eating pork leg.(Soha.vn photo).

When the doctor proceeds to replace the plasma for the patient, the fluid is yellow like chicken fat. So far patients are still treated and progressed better.

In the case of Mr. Nguyen Van Toan 54 years old, residing in Ninh Binh to re-examine at the Emergency Department, Bach Mai Hospital is also typical. Mr. Toan said, after Tet last year, he went to check that the doctor discovered high blood fat but he thought that normal blood fat would not be prevented.

A week later he discovered severe abdominal pain, accompanied by signs of vomiting and was taken to emergency at the provincial hospital, then transferred to Bach Mai Hospital because of acute pancreatitis due to increased blood fat.

At this time, his family was explained by doctors to have high blood fat. In normal people, triglycerides ranged from 0.46 to 1.88, but Toan's time was 11 at the time of the examination. The doctor thought it was due to high blood fat after Tet had not been treated yet, Mr. Toan had Acute pancreatitis.

From the completion of treatment, Toan went to check-up once every 3 months. This year, he was relieved that his triglyceride index was only 2.81 mmol / L.

After the Tet holiday, the number of patients who came for examination due to an increase in blood fat increased almost all patients who had biochemical tests had increased blood fat.

Blood fats have many ingredients but only high levels of triglycerides can cause acute pancreatitis. Acute pancreatitis due to hypertriglyceridemia has a frequency of 1 to 7% of all cases of pancreatitis in general.

Acute pancreatitis due to hypertriglyceridemia accounts for up to 20% in subjects without alcoholism and without biliary diseases. When acute pancreatitis due to hyperlipidemia is increased, the doctor says that patients need to replace plasma to eliminate excessive cholymicrons in the blood.

After treating acute pancreatitis due to an increase in blood fat, the doctor will have to find the cause to eliminate the patient's hyperlipidemia. However, in some cases, the determination of acute pancreatitis is due to increased triglycerides or other causes (for example, because alcohol - because alcoholism is also a cause of hypertriglyceridemia) is not easy.

Picture 2 of The dangerous disease made blood fat yellow like chicken fat because of the delicious food
The biochemical test result of Mr. Toan after 1 year of treatment of blood fat was better.(Photo: soha.vn).

Do not eat a lot of pork leg meat

Dr. Dung said that people who like to eat pork leg meat should check their blood fat regularly because this is a nutrient-rich food that eats too much loaded with unsaturated fat that raises blood cholesterol.

And Dr. Nguyen Trong Hung, a nutrition expert, said that girth nails are very nutritious, containing a certain amount of calcium, iron, vitamin A, B and C. But do not abuse but eat just enough because any food too much is not good.

Dr Hung said that people with blood fat should limit eating of animal's legs, animal organs, and not abstain from food and can replace foods containing saturated fat with foods containing Polyunsaturated and monounsaturated fats will reduce blood cholesterol levels.

Foods that are high in polyunsaturated fats include soy milk, fish, some fruits and tubers. Foods that contain monounsaturated fats include olive oil, peanut oil.

Eating lots of foods that contain cholesterol will raise blood cholesterol levels, especially if people at risk of multiple atherosclerosis and coronary artery disease should switch to monounsaturated fatty foods.

To reduce the fat in the blood, according to Dr. Hung, each person should learn for himself how to spend 30 minutes a day exercising to burn off excess energy and reduce the risk of diseases of hyperlipidemia and fatty liver.