The food you should not store in the refrigerator

Most housewives have a habit of storing food and drinks in the refrigerator to extend their shelf life. However, according to experts, not every food we can store in a refrigerator, because some of them may be metamorphic, not beneficial to human health.

Top food should not be stored in the refrigerator

One of the foods you should not store in a refrigerator is tomatoes, as that will alter their texture and flavor. Watermelons will also lose antioxidants if refrigerated.

Watermelon will lose antioxidants if refrigerated.

Similarly, cold potatoes will become hardened and affect flavor. The onions will be soft and moldy.

Meanwhile, coffee will lose its flavor and absorb odors in the refrigerator. The garlic bulbs will start to grow and mold.

You should not store alcoholic beverages in the refrigerator. Spirits need to be stored at normal room temperature.

In the refrigerator environment, honey will crystallize and freeze faster.

You should not put chili sauce in the refrigerator, as most of these products can be stored in the kitchen cabinet for up to 3 years.

The cake stored in the refrigerator will be dry. Meanwhile, basil will wilt and absorb other odors lurking in the refrigerator.