The season of raking, eating must remember

The ridge is a seasonal specialty only available in the North. In recent years, when the scallop has just been picked up, it is often frozen and transferred to other provinces in the country to sell at very expensive prices.

The fringe of burning worms, many fluff, living adjacent to freshwater and brackish water, appears only a few days a year for a short period of time, the exact time of folklore is "twentieth and October the fifth". This means that the ridge only grows a lot, concentrating most on September 20 and October 5 of the lunar calendar every year.

The nests of burning worms, hairy stems, are very nutritious food.

Where does the crab add?

From the ridge, people make quite a lot of dishes such as spring rolls, fish sauce, chilli, stir-fry noodles, stewed and steamed . It is fragrant, delicious and nutritious.

According to nutrition experts, in 100g the ridge has 81.9g of water, 12.4g of protid, 4.4g of lipid, provides for the body with 92 calories, not inferior to the nutritional value when compared to veal (In 100g lean veal meat, there are 78.2g of water, 20g of protid, 0.5g of lipid, providing 87calo). In addition, the salt contains many important health minerals such as calcium, phosphorus, iron, zinc .

Why are you eating the crab with tangerine peel?

According to Oriental medicine, tangerine peel (also called packaging ceiling) has many effects, including the effect of preventing and treating gastrointestinal diseases. Fresh tangerine peel has 3.8% essential oil, 9% hectozan, and other substances such as carotene, vitamin B1, B2. Tangerine peel oil has a nice taste and aroma.

Grilled patties with tangerine peel, the most awaited dish every season.

The rat is a species that lives in the water with mud and sand, so it is inevitable that they are infected with poisons from the environment in which they live, especially in heavily polluted water. In particular, when death, the ridge is easy to decompose, producing many toxins. Therefore eating the dead chrysalis will be poisoned, abdomen bloating, indigestion, diarrhea, more severe is dangerous to life.

Maybe folk have also recognized this problem, because so when processing dishes from the ridge, from grilled to fish sauce, often tangerine shells.

Why eat oyster or poison, allergy?

Nutrient rich, very proteiny, many people who eat poisoned by poison are caused by the protein in the cheek into the intestine, into the blood, causing reactions to the body by nitrogen in the other side of the protein in foods like beef , pig .

Not only the chrysanthemum, but the mollusks generally live in water-based, sandy environments, often have the disadvantage of being susceptible to toxins from the environment. Krill is also an intermediary that transmits a variety of pathogenic bacteria such as Salmonella and E.coli, causing diarrhea and intestines if processed improperly. In addition, when preliminary processing, it is necessary to remove the dead ones because the dead can easily produce toxins, causing acute diarrhea, headache, dizziness.

The body of the body is fat, pink, and it is strong and the new one is picked up.

The freezing of the ridge to transport to many places also need to ensure hygiene. The curd that is freezing must be alive. Before processing, it is necessary to switch from the freezer compartment to the cool compartment to gradually thaw, do not use a microwave or cold water or room temperature to defrost it.

In addition, long-term preservation of the gabion in the freezer is also one of the causes of food insecurity.

After eating, if you notice a rash, headache, vomiting, diarrhea . you need to go to the hospital immediately. Do not guess and treat yourself at home.

Who can not eat the crab?

The protein in the navel is very easy to cause allergies, so those who have allergy or allergy when eating seafood should not eat it.

Besides, those who had once been poisoned by the poison, should never eat this dish for the second time. Because poisoning the next time is always more serious and dangerous than the last time, it is very dangerous.

Also because of the rich protein, she should not touch this dish because it can cause indigestion, bloating, and is not beneficial for digestion. Adverse effects on the baby.

For children, the digestive system is immature, incomplete, and also prevents the baby from eating a lot of cheeks. If you want, just give your baby a little bit to try the baby's reaction to this delicious and dangerous food.

The dead crabs (pale or dark green ones) often cause poisoning because the dead cheeses decompose very quickly.(Illustration).

What is the delicious crab?

The fresh fruity is the big ones, the body is fat, red, and wiggles. The experience of buying fresh cheeses is only to take the ones that are still strong on the top, because most of the lower ones are often crushed on the abdomen, with a fishy smell.

The dying crabs are small, thin, blue, weak cows or sometimes wiggle.

Attention, when washing the pond, just drop the pond into the basin, lightly push it with your hand to prevent it from breaking. Wash three times to remove mud and garbage.

Rinse clean and drain to drain, prepare "make hair" so that when eating, it will not be itchy. Using hot water about 40 degrees Celsius, release the hook, stirring lightly with chopsticks. When you see the mud, the legs and the feathers of the feathers fall off, they emerge and pick up the crepes and process the food.