The time should not eat pig's heart

Besides the risk of food hygiene and safety, eating the pig's heart at the wrong time also harms the body.

Dr. Truong Hong Son, Deputy Secretary General of Vietnam Medical Association, Director of Vietnam Institute of Applied Medicine, advised:

Although animal organs and animal blood contain many nutrients, proteins, iron and vitamins, but are high in cholesterol, susceptible to harmful bacteria and parasites, such as worms. , fluke, streptococcus Streptococcus suis.

People who are sick and tired should abstain from this dish completely.

Therefore, when eating unprocessed animal organs, which are not of obvious origin, these bacteria are easy to penetrate into the human body, and cause disease. Eating broth containing pig streptococcus can even cause symptoms of encephalitis, hemorrhage, pneumonia, myocarditis and arthritis.

Even when securing the processing and origin of the pig's nest, but with its cholesterol-rich nature, this dish causes indigestion, especially for those who are tired, when eating, they will experience bloating symptoms, making fatigue worse.

In addition, people with poor gastrointestinal tract , when eating porridge, are uncooked or cross-contaminated with other food and drink during processing, may face infectious diseases. Other bacteria such as tuberculosis, coal, pig stamp, parasitic diseases such as tapeworms, flukes and human worms.

People with these diseases often have severe health consequences. More severe can die. Therefore, it is best to limit this dish.In case of illness, fatigue, should abstain from food completely.