Tips for making crab fast without clamping

Cold ice is the solution to help you make crab quickly, no longer afraid of crabs.

1. Soak stones or remove crab bags in the refrigerator

After cleaning the crabs, drop them into an ice bath so that they sink into "hibernation" . For about 10 minutes, you can make crabs indifferently. At this point, you separate the apricot, remove the bib, just hold the body, the more.

Another way is after cleaning crabs, you can put crabs in a ball bag, put them in the freezer for a while to let them "sleep ". Thanks to this, crab splitting is easier.

This applies even to mud crabs.

Copper crabs are usually very strong and aggressive.If you don't apply the "peeling" tip, they will always be ready to clamp you down.(Illustration).

2. Hot water

Make sure you choose live crabs. Wash them continuously through the water until they are no longer cloudy. Before splitting crabs, use hot water to let the crabs "sneak out", making it quick, easy, and free from clamping.

3. Using stirring chopsticks

Washing crabs with a pair of chopsticks is also a good way to keep them cleaner. The method is very simple, pour the water into the crab bowl, use the chopsticks continuously in a circle. Wash and rinse many times for clean.

After a few rounds of islands, you will see crabs clinging to each other. They often stick together for a long time and no longer grip you. The splitting of the crab at this time is simple but fast.