What are the risks that can occur when eating leftovers?

Many cooks do not calculate that leads to food surpluses without being dumped. There are also people who have a habit of cooking more to save time and effort but do not know that eating leftovers can be harmful to the body if food is not handled properly. Here are the risks you can get if you eat leftovers.

Food poisoning

Studies show that bacteria grow in food at a temperature of 4.4-60 ^o C. If you use leftovers that are not stored in the refrigerator within 2 hours after cooking, you will be at risk. High muscle gets bacterial food poisoning.

Digestive disorders

Never use perishable foods at normal room temperatures for more than 2 hours.

The growth of bacteria will cause digestive disorders and indigestion. In addition, the growth of bacteria will cause fermented food to affect digestion. Never use perishable foods at normal room temperatures for more than 2 hours.

Vomiting

Bacteria in leftovers can cause vomiting, which is a symptom of food poisoning. Vomiting may occur within 2 hours or 1-2 days after eating leftovers. This is mainly due to chemicals or toxins produced by bacteria.

Diarrhea

Leftovers can cause diarrhea. If it involves food poisoning, it will most likely lead to dehydration. So you need to limit these foods.

Stomachache

Abdominal pain can be caused by gas formation and intestinal spasms when you eat leftovers. Cold preserved food is one of the most common causes of food poisoning and is associated with abdominal pain.

A mild fever

Bacterial infections can cause mild fever and discomfort. If you have any of the above symptoms with a mild to moderate fever, it's best to check with your doctor.