5 health things related to your blood type

Humans have 4 blood groups including A, B, AB and O (which divide Rh + and Rh- further), this is not only important when there is a need for emergency blood transfusion, but our blood type is also related to genetic health factors.

Typically, we can see that there are people who are very easy to gain weight, lose weight easily, some people are very susceptible to petty flu . Part of these causes is due to our blood type. Here are 5 statistics that are related to human blood type:

Your blood group may foresee the body's sensitivity to certain diseases

Studies have shown that human blood type may be directly related to sensitivity to certain diseases. For example, O people have a lower risk of heart disease than other blood types, but have a higher incidence of stomach ulcers. People with type A blood are more at risk of bacterial infections, while women with A blood have a better reproductive function than others. Another study showed that blood type B and AB had higher rates of pancreatic cancer than the other two blood groups.

Each different blood group can react to different stresses

People with A blood have higher levels of stress hormone Cortisol in the body than others, so the body can produce more substances to inhibit stress, resulting in more stress relief than usual. In contrast, people with O blood are more likely to be stressed longer, as the body often releases too much adrenaline.

Antigen of the blood is everywhere in your body

Antigens (molecules that stimulate the body's immune response, especially the production of antibodies) are everywhere in your body, especially in environments that interact with the environment. They are in saliva, to the inside of your body like your mouth or your large intestine, even in your lungs and nose. Because blood group antigens are everywhere, it is influenced by the way your body responds to the foods you eat through a number of factors. For example, lectins in certain foods bind to your blood group antigens and cause precipitation, leading to fatigue, headaches, digestive problems, skin problems and a variety of Other health problems.

Lectin is a non-immunogenic protein capable of reversibly binding, non-chemotherapy with carbohydrates without changing the structure of the linked carbohydrate. Lectin binds to cells with glycoproteins or surface glycolipids. The presence of two or more binding sites for each lectin molecule allows it to bind many types of cells and the reaction associated with erythrocytes is widely used to test the presence of lectins in the fluid. Extracts from different organisms.

Lectin is found in nearly all organisms at every level, ranging from viruses to bacteria to vertebrates, and probably in every living organism. An organism may have several types of lectins that are close to each other present in different tissues (for example in Dolichos biflorus). On the other hand, there may also be different types of lectins, for example, in rat liver with asialoglycoprotein receptor, protein binding glucosamine, fucose binding protein.

Gut bacteria are also related to blood type

Our blood type is also related to the amount of bacteria in the intestinal tract. In the evolution of humans, there are races that have a digestive system that is more adaptable to digestion of starch, such as blood type A, whereas O blood tends to store more starch. So they are easier to gain weight.

Different blood types, nutritional needs are also different

In fact, different blood types can lead to different daily nutritional needs. Some people who are vegan still gain weight evenly, while there are people who eat a lot of nutritious food but still have a slim body, which is a consequence of blood type. Therefore, there are already books ( eg Eat Right 4 Your Type: Eat Right Under Your Blood - effective weight loss method) to synthesize appropriate diets for 4 different blood groups, to help People can choose to eat to ensure effective weight gain / loss.