6 mistakes when drinking alcohol

Drinking chilled beer, drinking beer for a long time, drinking beer with spirits . are common mistakes affecting health.

According to Asiaone, many people believe that drinking alcohol is good for health. However, studies show that drinking alcohol has more harm than benefits, especially addicts or making the following mistakes:

Drink too much beer

During the production process, the purity of beer has improved but there are still some residual toxic substances such as lead, acid nitrogen . If you drink too much beer at once, these substances will accumulate and cause harm. for body. Drinking too much beer also builds up a lot of heat, leading to extra fat, hindering the creation of ribonucleic acid and negatively affecting cell metabolism.

Drinking too much beer has a negative impact on cell metabolism.

Eat salted or smoked foods when drinking beer

Salt food contains a lot of nitrous acid. Smoked food contains many chemical derivatives. When drinking too much beer, elevated blood lead levels, combined with these substances, will cause poisoning.

Drink beer with strong alcohol

Drinking beer together with strong alcohol increases the alcohol content of beer, stimulates the transition in the stomach and intestines, causing digestive dysfunction.

Drink beer when your body is sweating a lot

Many people, especially gentlemen, like to drink beer and see this as a "regular beverage". Sometimes while working or playing lots of sweat, they are thirsty and drink a lot of cold beer to refresh themselves. Experts warn that this habit is dangerous because when the body is sweating, the pores expand, blood vessels and intestines also expand. Drinking a lot of beer at this time will cause the intestinal blood vessels to contract suddenly, the pores quickly close, resulting in short-term sweating to stop the heat dissipation on the skin surface, causing irritation. intestinal tract. The condition leads to diarrhea, abdominal pain, and even convulsions.

Beer over-shelf life causes discomfort and dysfunction of digestion, even poisoning.

Drink chilled beer

The beer temperature ranges from 4 to 10 degrees C. The protein and tannic acid in chilled beer will combine with each other and settle down. After drinking, the feeling of discomfort in the intestine, appetite loss.

Drink beer for a long time

Shelf life of beers is usually only about 2 to 3 months, good beer is 4 months. Beer overdue will be metamorphosed and sour, drink and cause discomfort and dysfunction of digestion, even poisoning.