Garlic, mushrooms, raubina, broccoli, sweet potatoes, yogurt and cherries are all foods that can help prevent pancreatic cancer.
Garlic: Garlic contains powerful antioxidants along with flavonoids, selenium and arginine that are beneficial to health.The high toxic properties in garlic have been shown to prevent pancreatic cancer effectively.
Mushrooms: Mushrooms are considered to be a cure for many diseases, including supporting the treatment of pancreatitis and inhibiting the growth of cancer cells.In addition, this food is also helpful in increasing the effectiveness for people undergoing chemotherapy.
Spinach: With its rich vitamin B content, spinach is known to be an effective 'remedy' for treating pancreatitis.Not only that, this vegetable also has a very good effect in supporting to improve human health, increase resistance against diseases.
Broccoli: Broccoli contains sulphoraphane - a powerful anti-cancer compound that kills cancer cells.Some studies prove that, besides pancreatic cancer, broccoli also prevents some other types of cancer such as colon cancer and breast cancer.
Sweet potatoes: Sweet potatoes are a very popular dish, but not everyone knows this is also a food that helps prevent cancer effectively, including pancreatic cancer.According to experts, vitamin C, beta carotene in the composition of sweet potatoes has a very good effect in preventing pancreatic cancer.
Yogurt: In addition to supporting good digestion of food, yogurt also prevents pancreatitis.It is also thanks to the 'smooth' functioning of the digestive system that pancreatic cancer will no longer come to 'visit' you.
Cherries (cherries): Cherries have high antioxidant properties, including the compound perillyl which has a very good effect in preventing pancreatic cancer.Therefore, to avoid the risk of cancer, you should add this fruit in your daily diet.