8 foods help kill cancer cells

In everyday life there are many types of foods that help kill cancer cells but we don't notice, these are the following foods.

Eggplant: is a good anti-cancer medicine

Eggplant, eggplant root, eggplant juice are all good medicines.

More and more documents prove, eggplant has anti-cancer effect. There has been an experiment of extracting a non-toxic substance in eggplant used to treat stomach cancer. In addition, eggplant contains solanine glycosides, cucurbitacin, stachydrine, choline, basil, saponin and many kinds of alkaline organisms, in which solanine and cucurbitacin have been shown to be anti-cancer. Eggplant, eggplant root, eggplant water are all good, ancient Chinese ancient records have recorded 'eggplant root cancer'.

Eggplant is rich in nutrients, in addition to vitamins A and C, slightly lower, vitamins and minerals are similar to tomatoes, but the protein and calcium content in coffee is 3 times higher than tomatoes.

Bitter melon: is the 'first class melon' against cancer

The anticancer effect of bitter melon comes from protein quinine.

Bitter melon in the folk received 2 treatment at 2 different poles, many people said 'good' but there are also people who 'don't care about it'. Bitter melon, bestowed with 'good' status, is a famous medic in the Ming Dynasty, Ly Thoi Tran, he calls it 'first-class loofah', a type of large loofah with no cancer.

Western medicine proves that the anti-cancer effect of bitter melon comes from protein quinine, which is an active protein that activates immune cells, then 'hands' kill cancer cells or cells that are not normal. usually through immune cells. In bitter melon seeds, there is a protease inhibitor that helps inhibit protease secretive cancer cells, thereby inhibiting cancer cells from invading and invading to other areas.

Seaweed: prevention of breast and thyroid cancer

Seaweed rich in iodine, helps prevent goiter as we know it.

The name of the seaweed is 'kelp' or 'seaweed' , which is a food that prevents breast cancer and thyroid cancer. Seaweed rich in iodine, helps prevent goiter as we know it. In fact, seaweed has many other brains.

Seaweed contains sodium alginate, which has a strong ability to combine with cadmium, strontium has a carcinogenic effect and carries these substances away from the body. Seaweed can selectively kill or inhibit bacteria that cause cancer in the intestinal tract, the fiber contained in marine algae can promote acihs of bile and cholesterol excretion, seaweed extracts with active Direct inhibitory use for cancer types.

Sweet potato: anti-cancer food gradually forgotten

Dehydroepiandrosterone in sweet potatoes can prevent colon cancer and breast cancer.

Sweet potatoes are also known as sweet potatoes, white potatoes, is said to be a very good food to help reduce fat, laxative, eliminate diseases, prolong life. In addition, sweet potatoes also have very powerful cancer prevention. Recently, a team of researchers found a type of dehydroepiandrosterone in sweet potatoes that could prevent colon cancer and breast cancer.

Pumpkin: dubbed the "mystic"

Pumpkin helps prevent fat, diabetes and blood fat, high cholesterol.

In some pumpkin countries, it is dubbed 'mysticism' , because it is both food and food. Chinese people have a habit of using pumpkins during the thanksgiving holiday to show their gratitude to pumpkins.

Pumpkin helps prevent fat, diabetes and blood fat, high cholesterol, is very effective in preventing cancer. The amount of vitamin A in pumpkin is very high, so high that ordinary people cannot imagine. In addition, mysteriously rich in vitamin C, calcium and fiber, there are also tryptophan - P ingredients that inhibit substances that cause cancer.

Wheat bran

Wheat bran can prevent and treat colorectal cancer, diabetes .

At present, the rice bran is getting more and more attention from the people, in order to have health, many Western organizations call for people to eat whole grain food. Bring whole-grain cereal into powder and separate the wheat bran, use it to make it into a meal.

Wheat is the 'warehouse' of major nutritional ingredients such as vitamin B, selenium, magnesium and fiber. Wheat bran can prevent and treat colorectal cancer, diabetes and high cholesterol, high blood fat, constipation, hemorrhoids etc. So many experts believe that wheat bran is the best dietary fiber to prevent cancer.

Radish: 'god of health' in rooted vegetables

Radish has the function of anti-cancer, lung, sputum, diuretic.

Radish has many types, but all are coskhar with anti-cancer function, so there is a saying that: 'Winter eats radish, summer eating ginger, both do not need to go into the pharmacy' and 'month radish 10 ginseng water '. The Dutch call radish a 'national dish', Japan and the US think radish is a 'god of health protection' in rooted vegetables.

Radish has the function of anti-cancer, lung, sputum, diuretic. In radish, there are many catalysts that can eliminate the carcinogenic effects of nitrosamines, stimulate the body's immune system, enhance macrophage activity, and enhance the ability to destroy real cancer cells. cell. The spicy taste of radish comes from mustard oil, which can stimulate the peristalsis, promoting the carcinogen.

In radish, there are many unknown parts that inhibit mutagenic activities. The content of vitamin C in radish is higher than apple, pears 8-10 times. In addition, radish is also rich in carotene which has a very good cancer prevention effect.

Kiwi: Vitamin C content is the champion in fruits

The vitamin C content of kiwi is consistent in fruits.

Kiwi has a brown, sour taste. Kiwifruit contains lots of sugar, protein, fat, vitamins, organic acids and many minerals. The vitamin C content of kiwi is consistent in fruits, each 200g fruit contains 200g of vitamin Cm seems to be 100 times orange, tangerine, 30 times tomato, is a fruit called 'natural vitamin C'. In addition, kiwi is rich in vitamin P, which has the function of protecting blood vessels, and high nutritional value.