Blueberries are a new weapon against obesity

According to the results of scientific work published at the Experimental Biology Conference for Nutrition of the American Social Society in 2011, blueberry consumption will significantly reduce the number of cells forming fat tissue in the body and this is very effective for people who want to lose weight.

Researchers at the University of Texas have found that ingredients in blueberries can reduce cell formation of adipose tissue and counteract the formation of new fat cells.

Blueberry.

Research has shown that if a large dose of polyphenol is used in blueberries, it can reduce up to 73% of the number of cells forming adipose tissue in the body and if used in small doses, the polyphenol content will also reduce 27 % cells cause this obesity.

This study opens up opportunities for pharmaceutical companies to prepare pharmaceutical products from blueberry ingredients, helping to reduce the rate of obesity that is rising sharply in developed countries, especially in the United States.

In addition to reducing cell formation of adipose tissue , blueberries are also proven to be a superfood that is resistant to cardiovascular disease, diabetes .

In spite of appreciating this new finding, it is a promising achievement with high applicability, but according to Shiwani Moghe, head of the research team, it is necessary to continue testing before applying it widely to ensure There are no side effects.