Bread crust prevents cancer

Crunchy crust crust, tough, besides special sweetness that many people love, can also prevent the formation of malignant tumors in the stomach and duodenum.

Scientists at India's University of Annamalai have determined that the bread crumbs have this miraculous property thanks to the antioxidants (antioxydants) made when baking.

Scientists have done many experiments in experimental mice, and determined that mice fed bread crumbs had a 72% reduction in the probability of malignant tumors compared to the control group. They have demonstrated in the baking process, the most baked outer shell forms highly reactive chemical compounds, antioxydants, pronillizin class. They hinder the appearance of primary links between cells that can lead to malignant tumors.

Although the mechanism of antioxydants has not been fully clarified by scientists yet, in 2002 German scientists had similar conclusions.