Electronic stamp technology prevents imported fake wine

The use of electronic stamps for foreign alcohol makes the problem of counterfeit alcohol be repelled by the nearly perfect integrated utilities.

Application of electronic stamp technology to prevent imported foreign alcohol

Recently, Deputy Prime Minister Vu Van Ninh has directed the project on the application of electronic stamp technology in customs management for imported alcohol. Accordingly, the Deputy Prime Minister agreed to advocate the application of advanced technology in customs management for imported alcohol.

Recalling this project in the first quarterly press conference of the Ministry of Finance, Mr. Nguyen Duong Thai - Deputy General Director of Customs said that the General Department of Customs has officially implemented the electronic clearance system VNACCS / VCIS (Automated Customs Clearance System and National Single Window) since 2014, along with building a database system. The submission to the Prime Minister of the project of applying electronic stamps to alcohol management is one of the contents of this system.

Regarding the effect of electronic stamps, Mr. Thai said that it is a stamp that can exploit a lot of information, about businesses and goods on the database system of Customs . Accordingly, electronic stamps are designed with three important parameters, including a security code that is imprinted separately as a phone scratch card code; Double barcodes serve for checking whether the information and ultimately stamp series is the number of the paste level shown on the stamp.

In the near future, consumers can be assured when buying foreign wine

" The application of target electronic stamps is to protect consumers. Accordingly, consumers can check the origin, origin, time of import, business and many other information from the security code. Special Particularly, consumers can access the pre-printed stamp on the website to check, or text the instructions to receive feedback including all information of the Customs office , " Deputy General Director of Customs to speak.

According to the Deputy General Director of Customs, compared to traditional paper stamps, electronic stamps have higher security and easier to identify fake stamps . Because when entering a sink code on an electronic stamp, if you cannot access the system or have no feedback, the user will know the fake goods right away.

Sharing about the type of paper stamps being used to paste on the current imported alcohol, Deputy General Director said, it still has a printing system, a security system, however, the development of technology, with Sophisticated tricks, this stamp can still be faked.

With electronic stamps, consumers only need to access the security code, if they do not receive a response, they are fake stamps . This is the first project to propose the Prime Minister to apply electronic codes in imported wine management. With a centralized database system, it is possible to use a barcode system to effectively manage items other than alcohol such as cigarettes, cigars .

The implementation of this electronic stamp scheme is expected, in the third or fourth quarter of 2015.

Currently, domestic and imported alcohol products are all stamped on packaging according to Circular No. 160/2013 / TT-BTC, domestic products for consumption and circulation. on the market (effective from January 1, 2014).

Specifically, imported alcohol and domestically produced alcohol must be bottled into bottles (including jars, jars, jars, cans, bags, boxes, barrels); Each bottle is stuck with 01 stamped stamp through the place where the wine can be taken out on the container containing the wine product (bottle cap, jar lid, bottle cap, wine tap .) to ensure that when the bottle is opened, the stamp will tear and cannot be Reuse. In case the bottle of wine is used with the outer film, the stamp must be affixed to the bottle, jar, and bottle before being covered with the outside film.

Particularly for manually-produced liquors for sale to enterprises with liquor production licenses for re-processing of liquors; production of alcohol products for export, offering, exhibiting abroad and imported alcohol in the duty-free baggage standard under the provisions of the Law on Import and Export Taxes and the guiding documents for implementation, not must be stamped on the product packaging.