Hanoi: Many processed poultry are not controlled

The peri-urban market has no control over poultry, and duck soup is still fed indifferently. Pre-processed poultry no one controls is sold all over the market.

The reporter's report shows that poultry meat is very unsanitary. The chickens are put back into a dedicated funnel to cut the secretion. Dirty water on the poultry body may flow into the bowl. It is known that even though it is a wholesale market, Long Bien market has not met the hygiene standards. Meanwhile, the proposal to build suburban poultry slaughtering areas has not been approved.

On the afternoon of October 27, the Vice Chairman of Hanoi City People's Committee had an inspection session at Long Bien poultry market and instructed the Market Management Board to have a more strict management of the amount of poultry imported into the market. Immediately information checked that shippers announced each other to stop meat production.

At ' center of duck ' bridge Dien, people here still have no reaction to bird flu. All shops selling roasted, boiled, and juvenile ducks still work normally with the number of tourists not decreasing.

Mr. Thuc - the people in Canh village said: ' Only those who raise a lot of chickens and ducks can take care of the spraying. In general, chickens and ducks here are only difficult to bring to the city, but in villages and communes, they still sell evenly . ' No one paid attention to the fact that MARD had advised against eating the soup, which could cause bird flu.

A person who specializes in providing ducks to restaurants affirmed that reusing ducks for sale has been put on quarantine paper, which can make buyers more secure. But that paper may have been the previous day. Particularly in village markets, neighbors do not have any quarantine personnel.

Meanwhile, in the inner city, duck and chicken markets are still popular, although the number of tourists has decreased slightly. But according to some ready-to-cook meat products, the poultry meat provided to these shops is all ready-made meat so it is unknown whether the quarantine has been done. This is a risk of bird flu infection because no one controls ready-made meat.

Ms. Huong - a housewife said she did not dare to buy these items because there was no certification; items like salads looking at chickens seem to be unstable because sellers can buy chickens anywhere, make their own meat and mix themselves. Whoever asserts that the chicken used is safe

In Long Bien market, the amount of poultry sold is lower than usual. The problem of hygiene still exists quite achingly despite being warned for a long time.

STRONG