In 2010 there will be artificial meat

In the morning, you enter the bar and order beef, chips and 1 cup of coffee. All of these foods have excellent color and taste. But the ingredients that make them are not ordinary materials but from a new food system: genetically modified plants . Do you belive it's true? It was the story of 2010.

Lamb meat like this can also be made from grass . (Photo: nzsheep.co.nz)

The most unique of the new foods of genetically modified technology is artificial meat or vegetable meat. This is essentially a boneless meat cultured from herbs.

What is the secret of boneless meat? We know that all meats, beef, chicken . are made up of the smallest units of cells. In order to successfully create artificial meat, it has been cultivated genetically modified grass so that they are full of proteins, trace minerals and vitamins.

At the plant, the grass is crushed, soaked, incubated with some chemicals that act to digest cellulose to form a nutritious " liquid porridge ". Then they put the cells of each type of meat into this kind of porridge and some stimulants to let them grow freely.

The final product is fresh, clean and bloodless beef or lamb pieces. Tasting, they taste like lamb or beef, even more delicious, though not a part of these animals.

Currently the creation of artificial meat in laboratories has been completely successful . It is believed that the first artificial meats will be available in supermarkets by 2010. Compared to cattle meat, artificial meat is more beneficial in terms of health, limiting the harmful factors from ordinary meat.

With the speed of artificial meat production in this type of industry (4 times faster than natural cattle breeding), it is expected that the number of cattle will be significantly reduced for each country in order to reduce breeding and returns nearly three-fourths of the natural grazing area.