Instructions on how to grow 5 types of spices without seeds

Without seeds, housewives can still grow mini spices to make their kitchen more beautiful .

You will be extremely surprised by the rapid growth as well as the super easy way to grow 5 familiar spices in the daily kitchen. Housewives, what are you waiting for, quickly try it with us so that the kitchen is both beautiful and does not lack spices to use all year round!

1. Garlic

Take advantage of sprouted garlic cloves to plant.

Garlic is an indispensable spice in dipping sauces as well as stir-fried dishes. As we know, garlic sprouts grow from garlic cloves, each clove will develop into a baby plant. So, do not throw away the sprouted garlic cloves but make use of them!

Specifically, when the garlic begins to sprout, place them in a plate or cup with a little clean water. When the garlic sprouts are relatively strong, you can plant them in a small pot, covering the garlic cloves with soil. The garlic roots will grow quickly and strongly if the weather is favorable and warm.

2. Lemongrass

Growing your own lemongrass is both delicious and effective at repelling insects in the kitchen.

Prepare a few fresh lemongrass stalks with roots, cut off the tops, soak the stalks (about 10 - 15cm long) in a cup of water or a jar. Note to place in a cool place with sunlight such as next to a window.

After about 2 days, the lemongrass will start to grow roots and very quickly, 1 week later, leaves will appear. Every few days, you should change the water once, after about 2 weeks, the lemongrass will have full roots and leaves.

Then you move them into a small pot of soil in the kitchen, both decorative and usable after 3 weeks. In addition, lemongrass also has another use: repelling insects!

3. Onion

Buy some onions for processing, use the root part for "regeneration".

To make onions grow roots and leaves well, housewives need to choose fresh bulbs, the base of which has undamaged roots. You cut them into 2 parts, one part for processing, the remaining small root is soaked in clean water. After about 7 days, the old roots will grow long and white.

Onions are very resilient and can easily "regenerate" and grow into bulbs. Some people are even creative by peeling off the outer layer of onions and drawing expressive faces to decorate a small corner of the room. Very interesting, right?

If not planted in a cup of water, you can also plant it in a pot of soil in the traditional way. Loose, airy, well-drained soil with a neutral pH is most suitable.

4. Green onions

Scallions are among the easiest to grow for you to experiment with in your kitchen.

Scallions are considered the easiest to grow so you can experiment right in the kitchen. When you buy onions, keep the roots and about 3cm of the delicious tops. Use a glass cup of clean water, soak them in it and leave them in a place with light.

After just a few days, the cut part of the onion will quickly grow back fresh green leaves. So simple, right? Housewives just need to conveniently cut the top part to prepare the dish, the onion root in the glass of water will continue to grow. The fresh green color of the onion leaves also looks pretty, standing out in the kitchen!

5. Ginger

Place the pot in a warm, sunny place because ginger does not like cold air.

Fresh ginger not only brings a unique flavor to dishes but also has medicinal properties. Growing ginger is not difficult, you can completely apply the following steps.

First, choose a small ginger variety to have a spicy aroma and moderate height, suitable for growing indoors. Break off a fresh part of the root about 3 cm long, let the surface dry. Soak the ginger in warm water, leave overnight, then plant it in a pot, note that the soil must be loose, rich in humus, and well-drained.

Place the pot in a warm, sunny place because ginger is not suitable for cold air. Water lightly, 2-3 times/day, after 20 days the ginger will sprout. When the ginger plant has many leaves, water thoroughly once/day. The plant will enter the mature stage when it is 0.6 - 1.2 m tall, and can be harvested after a few months.