Just with a cup of fish sauce, know immediately if you eat vermicelli safely

How to distinguish clean vermicelli with chemical bun, each time eating with a lot of vermicelli, ensuring safety is the question that many consumers have. Between the clean bun and poisoned vermicelli mixed, a cup of fish sauce can help us know if the type of vermicelli we are using is safe or not.

The harmful effects of eating contaminated noodle

The main material to make vermicelli is rice flour, clean vermicelli fibers often have ivory white color of rice and naturally chewy.

To make a batch of clean vermicelli usually takes about 5 to 7 days, however, with the need to use this food in the present life is quite high, so some noodle manufacturers have used chemicals to increase profits. and shorten the process of making noodles. The chemicals commonly used in vermicelli are tinopal fluorescence, funfit and borax bleaches . These substances are in the list of additives, banned for use in food .

How to know clean vermicelli - vermicelli containing chemicals

Before, we still often know that clean vermicelli or vermicelli contain chemicals by the characteristics of vermicelli : Because vermicelli is made from rice, so the color of vermicelli when finished will not be whiter than rice. Like rice when cooked into rice, the color of vermicelli if not used will be ivory white similar to the color of rice. When you see white vermicelli, and have unusual gloss , the ability of the processor to put in bleach or some similar substance to make white vermicelli.

However, recognizing by the characteristics of vermicelli is difficult to predict exactly whether the noodle we are eating is clean or contaminated with chemicals. To ensure good health, before using vermicelli you can use a cup of fish sauce to help you correctly determine whether your noodle is eating really safe or not!

The test is quite simple : First, put a small amount of vermicelli in the cup containing the fish sauce and mix well. If the noodles are clean, the fish sauce will soak into the vermicelli fiber faster, making the noodles soft. The fiber impregnated with vermicelli will absorb less and absorb longer, dry vermicelli fiber and show signs of leaving because it contains a lot of borax - chemicals for preserving vermicelli fibers.

If vermicelli has signs of chemicals, you should not use it. Because toxic chemicals are in vermicelli when entering the body depending on the amount of toxins that can cause acute or chronic poisoning . It can damage the gastrointestinal tract, the lining of the intestinal wall can lead to gastrointestinal ulcers. At severe levels, they accumulate for a long time, causing liver, kidney, and even cancer.

From now on, before eating, you can easily check the quality of vermicelli, with just a little fish sauce - the ingredients are always available in the kitchen.