How does the substance in dirty noodles destroy the stomach like a letter?

Bun is one of the most popular foods in our country, just behind rice. However, according to experts, this food is not good for the stomach.

Associate Prof. Dr. Nguyen Thi Lam - Deputy Director of the National Institute of Nutrition said, not suddenly many people are feeling rusty, hot after eating noodles . This is common in people with gastritis or duodenal stomach syndrome . Vermicelli is made from rice flour, soaked with water before making about 1 day for flour to bloom. During this time there will be fermentation of starch, so when eating the patient easily prone to bloating, bloating, indigestion. Patients with gastritis or gastroduodenal syndrome are always advised not to eat sour, spicy, stimulant, fermenting substances because these substances enter the gastric mucosa causing gastric mucosa damage thick and may cause stomach pain. Bun is one of them.

However, this is not as dangerous as chemicals and additives used in vermicelli production.

The second most frequently used toxic substance in vermicelli is borax.

The first is Tinopal , which is used to whiten and improve surface gloss, making the product more attractive. When eating vermicelli, pho containing this chemical, consumers may experience different diseases depending on the concentration of chemicals in the body, the time of eating, the level of response of the body.

The earliest effect is on the gastrointestinal tract, intestinal mucosa causing gastrointestinal tract, intestinal ulcers, stomach. If the infection is prolonged, the patient may have a disorder of the intestinal biosynthesis, the liver, the kidney and the risk of cancer.

The second most frequently used toxic substance in vermicelli is borax. According to Associate Prof. Dr. Ho Phu Ha - Head of Food Technology Department (Hanoi University of Natural Sciences), this is a chemical not included in the list of chemical additives allowed by the Ministry of Health for use in Preserving and processing food but they are often used in the process of making vermicelli to create the phase, brittle and long broken.

Using high doses of borax can cause acute poisoning with manifestations of vomiting, dizziness, and small doses accumulate and cause liver and kidney damage, very dangerous to the body.

When the body enters the body, it does not eliminate but accumulates the disease. Children who eat foods with borax will be slow to develop, affecting their liver and kidneys .

Therefore, experts recommend consumers to be more cautious with vermicelli , fresh vermicelli products that are more white and shiny under light. You should choose vermicelli, fresh cakes with clear origins of production and business establishments that have been certified by the competent authorities as food safety conditions. Limit eating noodles and pho in the restaurant .