food safety

Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type

Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and safety

According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!

The unlabeled stewed powder helps shorten the process of making hard foods like bone, beans from 4-5 hours to 10-20 minutes, which are being sold in markets. According to a

Chicken sold in supermarkets is a potential risk of food poisoning for consumers.

The food has already been defrosted and should not be put back in the freezer, easily contaminated. Smelly dishes should be wrapped in foil or stored in a separate box to avoid

Improperly arranging food in the refrigerator is one of the main causes of fast food failure and weakening of the refrigerator's ability.

Many housewives are treating seasoning seeds as indispensable spices for dishes. However, you should note the following when using.

According to information from the Ministry of Health, after conducting fish oil testing on the market, all are safe and porous.

Many women do not taste sweet flour, but the food is not good, but it is all about it. MSG products used in the world for over 100 years and proven for food safety.