6 types of food experts 'never touch chopsticks'

Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoided them as " plague ".

Bill Marler has spent his career researching food poisoning cases, and is also known as a lawyer specializing in cases involving food poisoning. He has been involved in a lawsuit against Chipotle fast food chain that spread E.coli bacteria recently. Since 1993, he has reclaimed millions of dollars in compensation for victims in the E. coli outbreak.

Recently, in an article published in the Journal of Food Poison Journal Food Poisoning, Mr. Marler called six types of foods that he avoided as " plague ". Accordingly, he advises not necessarily avoid them thoroughly, but need to be careful when eating to avoid bringing disaster food poisoning on people.

1. Unpasteurized packaged milk and juice

Unpasteurized milk, also known as " live " milk, they can be infected with bacteria, viruses and parasitic pathogens.

2. Raw sprout

Raw vegetables are a type of alfalfa, green beans, clover and radish sprouts, which can be contaminated with E. coli and salmonella.

Lucerne.(Photos: Pinterest)

3. Re-meat

The US Centers for Disease Control and Prevention (CDC) has recommended that the meat be cooked to a temperature of at least 90 ^° C, in order to kill the bacteria E. coli, salmonella and pathogens. other. Poultry meats should be cooked at higher temperatures (higher than 10 ^o C).

Rare meat.(Photo: Thesun.co.uk)

4. Prepared fruits and vegetables

Specialist Marler noted that the more processed foods are, the more likely they are to be infected.

5. Raw or undercooked eggs

Raw eggs can spread salmonella bacteria.

Raw eggs.(Photo: Minq.com)

6. Raw oysters and other shellfish

Marler says, the climate is warming - this is becoming a big problem, " oysters eat by filtering water, so they absorb all the things in the water. If there are bacteria in the water, the drainage If we eat those infected oysters, the risk of food poisoning will stalk at any time. "

Raw oysters.(Photo: Today.com)

Many food experts also agree with Bill Marler's sharing, but at the same time, consumers do not need to avoid them completely, but be wary , because food poisoning can " stalk. " "and come in anytime. CDC estimates that one out of six Americans has food poisoning. Every year, about 48 million people in the United States suffer from food poisoning with about 3,000 deaths.