The technique of protein regeneration by twisting allows turning the boiled egg into the original living egg.
It may seem strange at first, but scientists have found a way to turn a well-cooked egg back into a liquid state like fresh eggs.
On average, an egg contains 6-7g of protein, you can eat 2-3 eggs a day when your body is healthy.
We still mistakenly believe that using only uncooked food causes food poisoning. The truth is not so simple.
Foods from eggs, milk will keep the flavor, nutrients most if you know how to preserve.
Bill Marler, who spent 20 years as a lawyer for food hygiene and safety cases, revealed food he will never touch his lips again.
Bill Marler - food poisoning expert has revealed six foods that should not be eaten, and he avoids them as the type