Food experts advise you not to eat the following 6 dishes

Bill Marler, who spent 20 years as a lawyer for food hygiene and safety cases, revealed food he will never touch his lips again. He was involved in a lawsuit against E. coli found in Chipotle fast food restaurant.

He thinks these foods are not worth betting on their health.

1. Live oysters (oysters)

The number of diseases caused by eating food from shellfish is increasing.

Marler said that the number of cases of eating shellfish foods in the last five years was greater than the total number of cases in the previous two decades combined. The culprit of this is that the water on the Earth is getting warmer, which stimulates the growth of bacteria that live in molluscs such as moats, snails, or mussels.

2. Industrial fruit or vegetable

These foods are very convenient when cooking but also have many diseases.

Marler advises us to avoid these foods such as avoiding plague. Although they are very convenient for cooking, the fact that many people handle and process them also means there are more potential diseases in this food.

3. Sprouts

Disease from sprouts mainly because of E. coli and Solmonella.

The outbreaks of sprouts have increased over the past two decades at a dizzying rate, mainly because of the bacteria that cause E.coli dysentery and cause Salmonella. Marler said: "This is a food I absolutely do not want to eat because of its high chance of infection."

4. Re-meat

Eating meat again can lead to dysentery and typhoid.

Marler said he would not want his steak to be ripe again because he thought the meat should be cooked thoroughly at a temperature of 160 ^° C to kill the bacteria that cause dysentery and typhoid.

5. Raw eggs

Eating raw eggs is the main factor of typhoid.

In the 1980s, eating raw eggs was the main agent of typhoid. According to Marler, food poisoning by eating raw eggs was much lower, but he still abstained from it as much as possible.

6. Unpasteurized milk and juice

Sterilized milk should be taken as it will help kill pathogenic bacteria in unpasteurized milk.

Currently there are many people who think that drinking unpasteurized milk or juice will be beneficial for health because the sterilization process will lose some nutritious nutrients. But Marler thinks that sterilization does not harm anything, moreover, it helps to kill potential bacteria and microorganisms found in these drinks.