chemicals

Chicken and duck are favorite foods of many people and indispensable in the occasion of partying and weddings. The use of poultry feathering chemicals 10 minutes 3 children, clean

Knowing that eating apples daily can reduce the risk of premature death from cancer and prolong life but many people still fear apples sprayed with preservatives.

With natural durian, lightly pressing on the stalk will feel wet stalks, even the plastic is flowing out and fresh, new, hard green.

Bun is one of the most popular foods in our country, just behind rice. However, according to experts, this food is not good for the stomach.

Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservatives on

Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and safety

Fluorescence and borax found to be used in the technology of making noodles are two very dangerous banned chemicals. People who eat this type of vermicelli are at risk of cancer.

Duck meat of unknown origin, unqualified, inflatable duck for stretched skin, color dyed yellow flesh imported from China can cause immeasurable harm to human health.

A culinary expert invents a cream that can leave the whole week at room temperature without melting into water.

By combining 3D printing technology and using specific chemicals, scientists can turn small-sized aircraft with their palms much larger.